Ingredients
250 grams fresh figs
1 ½ cups Sugar
1 cup Water
2 Cinnamon sticks
1 star Anise
Method
Wash & chop the fresh figs into chunks. Heat a pan with
water, sugar, cinnamon sticks, star anise and mix well until the sugar is
dissolved. Add the fig pieces and cook them till the water evaporates and the
syrup turns into light one thread consistency. Once it is cooled, keep in refrigerator.
It is a best accompaniment with toasted bread.
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